Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/20
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Greek Pasta Salad (v); Spinach Salad with Honey Dressing (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Coconut Curry; Tofu Vegetable Coconut Curry (vgn)

Salads: Caesar Salad

Euro: Turkey Breast; Turkey Gravy; Herb Stuffing; Peas (vgn); Stir Fry Vegetables (vgn); Garlic Red Mashed Potato (v)

Pasta: Cream of Broccoli Soup (v); Linguini Pasta (vgn); White Clam Sauce; Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Long Grain Rice (vgn)

Pizza: Bacon Tomato Basil; Cheese Pizza (v); Pineapple & Jalapeno Pizza on Wheat (v)

Bakery: Rosemary Bread (v); Blueberry Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Potato Leek Soup (v); Pork Loin Roast; Stuffed Zucchini (v); Savory Rice (vgn); Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Mole Taco; Bean and Cheese Hard Shell Taco (v); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Sausage Pizza; Vegetable & Jalapeno Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Chicken Stir Fry w/Polynesian BBQ Sauce; Vegetable Tagine (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Cucumber with Tarragon Salad (vgn)

Bakery: Cornbread (v); German Apple Cake w/Cream Cheese Icing(v

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Peri Peri Chicken w/Spoon Bread

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Split Pea Soup with Ham

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Tomato Cream Sauce (v); Fettuccine Pasta (vgn); Penne Pasta (vgn); Chicken with White Wine Garlic Sauce

Bakery: Mango Cake (v); Sourdough Bread (v)

Chef's Choice: Beef Soft Tacos; Mexican Rice (vgn); Taco Rajas (vgn); Pinto Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Korean Style Pork Ribs; Long Grain Rice (vgn); Steamed Fresh Broccoli (vgn); Daikon Roll (vgn); Salmon Sushi Plate

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