Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 10/20
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Chicken Fajita Wrap; Sliced Roast Beef; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Split Pea Soup with Ham

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Pepperoni Pizza; Penne Pasta (vgn); Tomato Cream Sauce (v)

Bakery: Whole Wheat French Bread (v); Lemon Bar (v); Fudge Cupcake w/Fudge Icing (v)

Chef's Choice: Grilled Chicken Taco; Cilantro & Onion Mix (vgn); Fire Roasted Tomato Salsa (vgn); Fresh Tortilla Chips (vgn); Pinto Beans (vgn)

International: Vietnamese Pork Banh Mi; Sesame Asian Slaw Salad (vgn); Stir Fried Bok Choy (vgn); Salmon Sushi Plate; Daikon Sushi Plate (vgn)

The Grill: Hamburger; Grilled Swiss & Tomato on Wheat (v); Buttermilk Pancake (v); Steak Fries (vgn); Sriracha Mayonnaise (v); Tahini Sauce (vgn); Red Chimichurri Sauce (vgn)

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