Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/20
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Split Pea Soup with Ham

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Tomato Cream Sauce (v); Fettuccine Pasta (vgn); Penne Pasta (vgn); Chicken with White Wine Garlic Sauce

Bakery: Mango Cake (v); Sourdough Bread (v)

Chef's Choice: Beef Soft Tacos; Mexican Rice (vgn); Taco Rajas (vgn); Pinto Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Korean Style Pork Ribs; Long Grain Rice (vgn); Steamed Fresh Broccoli (vgn); Daikon Roll (vgn); Salmon Sushi Plate

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