Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/19
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Jack Cheese (v); Sliced Smoked Gouda

Mongolian Grill: Sticky Rice (vgn); Vietnamese Vermicelli Pork; Vegetable Stir Fry (vgn)

Salads: Greek Calamari Scallop Salad; Coleslaw w/ Vinaigrette Dressing (vgn)

Euro: Chicken Enchilada; Mixed Vegetables (vgn); Refried Beans (vgn); Mexican Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): Spinach Lentil Soup (vgn); Charburger; Gardenburger (v); Reuben Sandwich; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Quinoa (vgn)

Bakery: Garlic Roll (v); Chocolate Cupcake w/Choc Icing (vgn); Pumpkin Crisp (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Dilled Vegetable Barley Soup (vgn); Shaved Turkey on Wheat; Carrots & Broccoli (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Sope; Vegetable Corn Taco (vgn); Spanish Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Greek Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Peanut Thai Chicken Stir Fry Rice(w/nut); Teriyaki Vegetable Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grilled Chicken Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Tomato Basil Mozz Sandwich (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Black Bean Salad (vgn)

Bakery: Yeast Roll (v); Lemon Cookie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Harissa Chicken Bulgur Apricot Salad; Greek Chicken Wrap; Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Swiss Chard & Lentil Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Mushroom & Sage Flatbread (v); Penne Pasta with Pesto (v); White Clam Sauce; Linguini Pasta (vgn)

Bakery: Potato Bread (v); Oatmeal Craisin Cookie (v); Chocolate Chocolate Chip Bar (v)

Chef's Choice: Pulled Pork Buffalo Style Sandwich; Ranch Potato Salad (v); Pinto Beans (vgn); Bleu Cheese Dressing (v); Celery Stick (vgn)

International: Honey Lime BBQ Chicken Thigh; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Calamari Roll; Cucumber & Avocado Roll (vgn)

The Grill: Grilled Turkey Burger; Sourdough French Toast (v); Falafel Sandwich (v); Sweet Potato Shoestring Fries (vgn); Tahini Sauce (vgn); Raita Sauce (v); Sriracha Mayonnaise (v)

Provide Feedback