Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/19
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Harissa Chicken Bulgur Apricot Salad; Greek Chicken Wrap; Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Swiss Chard & Lentil Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Mushroom & Sage Flatbread (v); Penne Pasta with Pesto (v); White Clam Sauce; Linguini Pasta (vgn)

Bakery: Potato Bread (v); Oatmeal Craisin Cookie (v); Chocolate Chocolate Chip Bar (v)

Chef's Choice: Pulled Pork Buffalo Style Sandwich; Ranch Potato Salad (v); Pinto Beans (vgn); Bleu Cheese Dressing (v); Celery Stick (vgn)

International: Honey Lime BBQ Chicken Thigh; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Calamari Sushi Plate

The Grill: Grilled Turkey Burger; Sourdough French Toast (v); Falafel Sandwich (v); Sweet Potato Shoestring Fries (vgn); Tahini Sauce (vgn); Raita Sauce (v); Sriracha Mayonnaise (v)

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