Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/19
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Quinoa (vgn); Swiss Chard & Lentil Soup (vgn)

The Brick: Roasted Garlic Onion & Pepper Pizza (v); Cherry Tomatoes & Herbs with Pasta (v); Creamy Rosemary Sauce (v); Linguini Pasta (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Chocolate Flourless Cake (v); Potato Bread (v)

Chef's Choice: Grilled Lemon Herb Pork Chop; Mashed Red Potatoes (v); Fresh Cauliflower & Carrots (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Char Siu Chicken; Sticky Rice (vgn); Vegetable Chow Mein (vgn); Spinach Stir Fried with Garlic (vgn); Calamari Roll; Cucumber & Avocado Roll (vgn)

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