Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/19
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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Strawberry Yogurt (v); Papaya (vgn); Honeydew Melon (vgn); Fresh Strawberry (vgn); Watermelon (vgn); Sliced Pineapple (vgn); Make Your Own Waffle (v); Cinnamon Maple Granola (vgn); Baked Oatmeal with Peach & Blueberry (v); 8 Grain Hot Cereal (vgn); Baby Spinach (vgn)

Bakery: Lemon Poppy Seed Muffin (vgn); Blueberry Bread (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sourdough French Toast (v); Sausage Patty; Western Hash Brown (vgn); Steamed Fresh Broccoli (vgn)

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