Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/18
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Spicy Black Bean Soup (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Carne Asada Pizza; White Clam Sauce; Linguini Pasta (vgn); Light Tomato Sauce (vgn); Spaghetti (vgn)

Bakery: Whole Wheat French Bread (v); Very Chocolate Cake w/Chocolate Icing(v)

Chef's Choice: Pork Loin Roast w/Balsamic Glaze; Scalloped Potatoes (v); Pinto Beans (vgn); Baked Acorn Squash (v); Roasted Cauliflower w/Garlic (vgn)

International: Chicken Chow Mein; Sweet & Sour Tofu (vgn); Sticky Rice (vgn); Bok Choy & Nappa Cabbage w/Sesame(vgn); California Club Sushi Plate; Daikon Roll (vgn)

Provide Feedback