Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/17
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Lentil Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Three Cheese Pizza (v); Tomato Basil & Garlic Sauce (vgn); Farfalle Pasta (vgn); Arabiata (v)

Bakery: Pumpkin Pie (v); Crusty French Bread (vgn)

Chef's Choice: Roast Turkey Breast; Turkey Gravy; Fresh Mashed Potatoes (v); Fresh Cranberry Sauce (vgn); Sauteed Cabbage & Carrots (vgn)

International: Asian Beef Bowl; Indonesian Fried Rice & Tofu (vgn); Steamed Fresh Broccoli (vgn); Salmon Sushi Plate; Vegetable Roll (vgn)

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