Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 10/16
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Noodle Salad w/Roasted Broccoli &Kale(v); Chicken Caesar Wrap; Sliced Roast Beef; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Dilled Vegetable Barley Soup (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Arugula & Artichoke Pizza on White (v); Bowtie Pasta; Creamy Pesto Sauce (v); Peperonata Sauce (vgn); Fettuccine Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Oatmeal Chocolate Chip Bar (v); Almond Biscotti (w/nuts) (v)

Chef's Choice: Chicken Enchiladas; Spinach Enchilada (vgn); Spanish Rice w/Roasted Corn (vgn); Lettuce/Cheese/Tomatoes (v); Refried Beans (vgn)

International: Teriyaki Chicken Stir Fry; Tofu Teriyaki Rice Bowl (vgn); Bok Choy & Nappa Cabbage w/Sesame(vgn); Spicy Shrimp Sushi Plate

The Grill: Hamburger; Vegetarian Cuban Sandwich (v); Strawberry Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

Provide Feedback