Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/16
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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Vanilla Yogurt (v); Grapefruit Halves (vgn); Pineapple (vgn); Cantaloupe (vgn); Sliced Honeydew (vgn); Baked Oatmeal with Peach & Blueberry (v); Maple Quinoa Granola (v); Make Your Own Waffle (v); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Caribbean Coconut Bread (v); New York Style Crumb Cake (vgn)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Strawberry Pancakes (v); Sausage Patty; Roasted Breakfast Potatoes (vgn); Steamed Broccoli & Cauliflower (vgn)

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