Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/15
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Pastrami; Tuna Salad; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Carnitas Tortas

Euro: Chicken Puttanesca; Buttered Noodles (v); Spinach with Garlic (vgn); Sauteed Zucchini and Red Pepper(vgn)

Salads: Three Bean Salad (vgn); Arugula Salad with Goat Cheese (v)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza (v); Pineapple & Jalapeno Pizza on White (v)

Grill (Cafe): Carrot and Ginger Soup (vgn); Grass Fed Burger; Veggie Sweet Potato Burger (vgn); Grilled Swiss/Bacon on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Bakery: Whole Wheat Herb Roll (v); Mocha Coconut Pudding (vgn); Rice Krispie Treat

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Split Pea Soup (vgn); Macaroni & Cheese w/Bacon & Jalapeno; Corn (vgn); Baked Potato (vgn)

Taqueria (East Side): Carnitas Taco; Bean & Rice Wet Burrito (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Canadian Bacon & Olive Pizza; Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Spicy Basil Beef; Spicy Tofu Noodle Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Sweet Potato Burger (vgn); Grilled Roast Beef & Jack on Sourdough; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Cucumber & Onion Salad (vgn)

Bakery: Jalapeno Roll (v); Toll House Bar (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Pork Fusion Salad; Asian Influenced Vegetable Wrap (vgn); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Quinoa (vgn); Chicken & White Bean Chili

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Tomato Basil Garlic Pasta (vgn); Chicken with White Wine Garlic Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Wheat Germ Bread (v); Salted Caramel Cupcake (vgn); Snickerdoodle Cookie (v)

Chef's Choice: Meatloaf Sandwich; Grilled Cheddar Cheese On Wheat (v); White Beans (vgn); Yogurt Potato Salad (v)

International: Chicken Chilaquiles; Orange Infused Green Beans (vgn); Steamed Fresh Broccoli (vgn); California Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Shoestring Fries (vgn); Sourdough French Toast (v); Veggie Sweet Potato Burger (vgn); Red Chimichurri Sauce (vgn); Chipotle Aioli (v); Raita Sauce (v)

Provide Feedback