Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 10/15
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Pork Fusion Salad; Asian Influenced Vegetable Wrap (vgn); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Quinoa (vgn); Chicken & White Bean Chili

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Tomato Basil Garlic Pasta (vgn); Chicken with White Wine Garlic Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Wheat Germ Bread (v); Salted Caramel Cupcake (vgn); Snickerdoodle Cookie (v)

Chef's Choice: Meatloaf Sandwich; Grilled Cheddar Cheese On Wheat (v); White Beans (vgn); Yogurt Potato Salad (v)

International: Chicken Chilaquiles; Orange Infused Green Beans (vgn); Steamed Fresh Broccoli (vgn); California Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Shoestring Fries (vgn); Sourdough French Toast (v); Veggie Sweet Potato Burger (vgn); Red Chimichurri Sauce (vgn); Chipotle Aioli (v); Raita Sauce (v)

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