Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/15
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Quinoa (vgn); Chicken & White Bean Chili

The Brick: Pepperoni Pizza; Tomato Basil Garlic Pasta (vgn); Penne Pasta (vgn); Chicken with White Wine Garlic Sauce

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

Bakery: Wheat Germ Bread (v); Tres Leches Cake (v)

Chef's Choice: Chile Colorado Burrito; Fresh Tortilla Chips (vgn); Pinto Beans (vgn); Calabaza con Queso (v)

International: Thai Chicken Taco; Grilled Pineapple & Mango Salsa (vgn); Ten Spice Fried Rice (vgn); Sauteed Zucchini with Garlic (vgn); California Sushi Plate; Asparagus & Egg Roll (v)

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