Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 10/14
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Shredded Carrot & Beet Salad (vgn); Italian Panini; Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Vegetable Noodle Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Tomato Basil Flatbread (v); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Crusty French Bread (vgn); M&M Bar (w/nuts) (v); Chocolate Cupcake w/Fudge Icing (vgn)

Chef's Choice: Chicken & Penne Arrabiata with Bacon; Moroccan Carrot w/Chickpeas & Tomato (v); Pinto Beans (vgn); Seasoned Vegetable Medley (vgn)

International: Carnitas Taco; Mexican Rice (vgn); Cilantro & Onion Mix (vgn); Vegetable Roll (vgn); Salmon Sushi Plate

The Grill: Chicken Philly Cheese Sandwich; Green Vegetable Burger (vgn); Buttermilk Pancake (v); Shoestring Fries (vgn); Chipotle Aioli (v); Red Chimichurri Sauce (vgn); Pickled Red Onion (vgn)

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