Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 10/14
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Vegetable Noodle Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Bowtie Pasta with Summer Vegetables(vgn); Farfalle Pasta (vgn); Sausage Marinara Sauce

Bakery: Banana Cake&Peanut Butter Icing(w/nut)(v; Cheese Bread (v)

Chef's Choice: Herb Marinated Chicken Quarter; Mashed Red Potatoes (v); White Beans (vgn); Bean and Rice Wet Burrito (vgn); Fresh Cauliflower & Broccoli Mix (vgn)

International: Mongolian Beef with Rice; Spicy Hunan Cauliflower (vgn); Seasoned Vegetable Medley (vgn); Salmon Sushi Plate; Vegetable Roll (vgn)

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