Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/13
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Chow Mein; Vegetable Chow Mein (vgn)

Salads: Santa Fe Salad (vgn); Ambrosia Salad

Euro: Braised Lamb Ragu; Creamy Polenta w/Parmesan Cheese (v); Italian Grilled Eggplant (vgn)

Pizza: Assorted Meat Pizza; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): Egg Drop Soup; Char Burger; Veggie Sweet Potato Burger (vgn); Hot Dog; Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Bakery: Zebra Walnut Bar (w/nuts) (v); Mandarin Orange Cake (v); Pao de Queijo (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Tomato Rice Soup (v); Hoki w/Ginger Lime Sauce & Rice; Steamed Carrots (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Soft Taco; Vegetable Enchilada (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Garlic Cream Sauce with Chicken; Pasta Primavera (vgn); Wild Rice Blend (vgn); Long Grain Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Cheddar Cheese w/Tomato & Bacon; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Tomato and Mozzarella Salad (v)

Bakery: Whole Wheat Roll (v); Mexican Wedding Cookie (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chickpea & Farro Salad; Chicken Caesar Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Chickpea Vegetable Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Chicken Artichoke Pesto Flatbread; Meat Sauce; Cellentani Pasta (vgn); Fettuccine Pasta (vgn); Alburro Sauce (v)

Bakery: Jalapeno Cheddar Roll (v); Shortbread Espresso Cookie (v); Carrot Walnut Cupcake (w/nuts) (v)

Chef's Choice: Ground Beef Taco; Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Lettuce/Cheese/Tomatoes (v); Avocado Salsa (vgn)

International: Chinese Meatball Soup; Sauteed Kale (vgn); Crunchy Onion Roll (v); Spicy Scallop Sushi Roll

The Grill: Grilled Turkey Burger; Black Bean and Vegetable Burrito (vgn); Whole Wheat Pancake (v); Steak Fries (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v); Red Chimichurri Sauce (vgn)

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