Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/13
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Coleslaw (v); French Potato Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Tofu & Vegetable Stir Fry (vgn); Broccoli Garlic Soup (vgn)

Salads: Caesar Salad

Euro: Lemon Baked Salmon; Black Bean Enchilada (v); Spanish Corn (v); Steamed Zucchini (vgn); Mexican Rice (vgn); Fire Roasted Tomato Chipotle Salsa (vgn)

Pasta: Fettuccine with Chicken Olives & Garlic; Fusilli with Roasted Vegetables (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Pizza: Assorted Meat Pizza; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Bakery: Chocolate Walnut Sourdough (w/nuts)(vgn); Pumpkin Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Potato Leek Soup (v); Breaded Pork Chop; Three Bean Pilaf (vgn); Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Bean & Rice Burrito; Bean & Cheese Sope (v); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Teriyaki Beef Stir Fry & Brown Rice; Vegetable Fried Rice (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Yogurt Potato Salad (v)

Bakery: Swirled Herb Bread (v); Cream Cheese Strudel (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Peri Peri Chicken w/Spoon Bread

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Chickpea Vegetable Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Buffalo Chicken Pizza; Alburro Sauce (v); Rigatoni Pasta (vgn); Mustard Chicken Sauce; Fettuccine Pasta (vgn)

Bakery: Blueberry Lemon Cake (v); Herb Focaccia Bread (vgn)

Chef's Choice: Lasagna Bolognese; Fresh Herb Polenta with Marinara (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v); Sauteed Cabbage & Carrots (vgn)

International: Indian Chicken Coconut Curry; Basmati Rice (vgn); Indian Style Stew w/ButternutSquash(vgn); Spinach with Garlic & Ginger (vgn); Spicy Scallop Sushi Plate; Crunchy Onion Roll (v)

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