Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/13
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Carrillo

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Thick French Toast (v); Croissant with Scrm Egg/Ham/Cheese; Hash Browns (vgn); Cage Free Eggs Scrambled (v); Cage Free Scrambled Egg Whites (v); Fluffy Whole Wheat Waffles (v)

Bakery: Zucchini Walnut Bread (w/nuts) (v); Banana Walnut Bread (w/nuts) (v)

De La Guerra

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Texas French Toast (v); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Hash Browns (vgn); Waffle (v); Multi-Grain Waffle (v)

Salads/Deli (West Side): Chia Seed Pudding (vgn); Sliced Cantalope (vgn); Sliced Honeydew (vgn); Sliced Pineapple (vgn); Grapefruit Halves (vgn)

Bakery: Chocolate Bread (v); Blueberry Scone (vgn)

Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Vanilla Yogurt (v); Honeydew Melon (vgn); Watermelon (vgn); Sliced Pineapple (vgn); Cantaloupe (vgn); Granola Parfait (v); Cinnamon Maple Granola (vgn); Make Your Own Waffle (v); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Whole Wheat Banana Bread (v); Strawberry Muffin (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Machaca de Jalisco Eggs; Whole Wheat Pancake (v); Potatoes O'Brien (vgn); Sauteed Zucchini with Garlic (vgn)

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