Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 10/13
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chickpea & Farro Salad; Chicken Caesar Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Chickpea Vegetable Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Chicken Artichoke Pesto Flatbread; Meat Sauce; Cellentani Pasta (vgn); Fettuccine Pasta (vgn); Alburro Sauce (v)

Bakery: Jalapeno Cheddar Roll (v); Shortbread Espresso Cookie (v); Carrot Walnut Cupcake (w/nuts) (v)

Chef's Choice: Ground Beef Taco; Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Lettuce/Cheese/Tomatoes (v); Avocado Salsa (vgn)

International: Chinese Meatball Soup; Sauteed Kale (vgn); Crunchy Onion Roll (v); Spicy Scallop Sushi Roll

The Grill: Grilled Turkey Burger; Black Bean and Vegetable Burrito (vgn); Whole Wheat Pancake (v); Steak Fries (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v); Red Chimichurri Sauce (vgn)

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