Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/13
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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Vanilla Yogurt (v); Honeydew Melon (vgn); Watermelon (vgn); Sliced Pineapple (vgn); Cantaloupe (vgn); Granola Parfait (v); Cinnamon Maple Granola (vgn); Make Your Own Waffle (v); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Whole Wheat Banana Bread (v); Strawberry Muffin (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Machaca de Jalisco Eggs; Whole Wheat Pancake (v); Potatoes O'Brien (vgn); Sauteed Zucchini with Garlic (vgn)

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