Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/12
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Genoa Salami; Sliced Jack Cheese (v); Sliced Smoked Gouda

Mongolian Grill: Sticky Rice (vgn); Chicken General Tso's; Sweet & Sour Almond & Tofu (w/nuts)(vgn)

Salads: Bermuda Salad (v); Asian Noodle Salad (vgn)

Euro: Tri Tip; Red Salsa (vgn); Chili Black Bean (vgn); Fresh Cauliflower (vgn); Fresh Broccoli Spears (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Grill (Cafe): Beet Soup (vgn); Charburger; Black Bean Burger (vgn); Hoki Fish Sandwich on Brioche Bun; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Long Grain Rice (vgn)

Bakery: Irish Soda Bread (v); Oatmeal Cranberry White Choc Cookie (v); Chocolate Peanut Butter Cupcake(w/nut)(v

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Lentil Soup (vgn); Turkey Wrap; Steamed Carrot & Corn & Peas (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Tostada; Vegetable Corn Taco (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami & Chile Pizza with Honey; Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Chow Mein; Cashew Tofu Stir Fry (w/nuts) (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Grill (Cafe): Cheeseburger; Malibu Burger (vgn); Grilled Mozzarella & Basil Sandwich (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Lemon Herb Quinoa Salad (vgn)

Bakery: Rosemary Roll (v); Cupcake with German Chocolate Icing (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Asian Chicken Salad (w/nuts); Chipotle Hummus & Quinoa Wrap (vgn); Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Miso Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Italian Sausage & Basil Stromboli; Penne Pasta with Pesto (v); Roasted Chicken & Zucchini Marinara; Linguini Pasta (vgn)

Bakery: Herb Focaccia Bread (vgn); Blonde Brownie (v); Peanut Butter Cookie (w/nuts) (v)

Chef's Choice: Chicken Caesar Salad; Garlic French Bread (v); Black Beans (vgn); Fresh Cauliflower (vgn)

International: Lemon Ginger Chicken; Steamed Fresh Broccoli (vgn); Carrot & Zucchini with Lemon Butter (v); Daikon Roll (vgn); Calamari Roll

The Grill: Cheeseburger; Buttermilk Pancakes (v); Spicy Grilled Cheese on Wheat (v); Shoestring Fries (vgn); Red Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Pickled Red Onion (vgn)

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