Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 10/12
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Asian Chicken Salad (w/nuts); Chipotle Hummus & Quinoa Wrap (vgn); Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Miso Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Italian Sausage & Basil Stromboli; Penne Pasta with Pesto (v); Roasted Chicken & Zucchini Marinara; Linguini Pasta (vgn)

Bakery: Herb Focaccia Bread (vgn); Blonde Brownie (v); Peanut Butter Cookie (w/nuts) (v)

Chef's Choice: Chicken Caesar Salad; Garlic French Bread (v); Black Beans (vgn); Roasted Cauliflower (vgn)

International: Lemon Ginger Chicken; Steamed Fresh Broccoli (vgn); Carrot & Zucchini with Lemon Butter (v); Daikon Roll (vgn); Calamari Roll

The Grill: Cheeseburger; Buttermilk Pancakes (v); Spicy Grilled Cheese on Wheat (v); Shoestring Fries (vgn); Red Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Pickled Red Onion (vgn)

Provide Feedback