Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 10/12
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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Peach Yogurt (v); Grapefruit Halves (vgn); Honeydew Melon (vgn); Seedless Red Grape (vgn); Make Your Own Waffle (v); Granola Raspberry Parfait (v); Cinnamon Maple Granola (vgn); Cream of Wheat (v); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Cornbread Muffin (v); Cream Cheese Strudel (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sweet Potato Gorda with Corn (v); Black Beans (vgn); Hash Browns (vgn); Fall Vegetable Medley (vgn)

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