Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 10/11
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Spicy Navy Bean Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Salami Pizza; Bolognaise Sauce; Pasta Spaghetti (vgn); Mushroom Cream Sauce (v); Farfalle Pasta (vgn)

Bakery: Confetti Cake with Buttercream (v); Whole Wheat French Bread (v)

Chef's Choice: Chicken Chile Verde with Corn Tortillas; Mexican Rice (vgn); Refried Beans (vgn); Cilantro & Onion Mix (vgn); Avocado Salsa (vgn); Fresh Sauteed Spinach (vgn)

International: Indian Butter Chicken; Basmati Rice (vgn); Steamed Broccoli & Cauliflower (vgn); California Roll; Daikon Roll (vgn)

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