Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Cream of Broccoli Soup (v)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Three Cheese Pizza (v); Pasta Primavera w/Tomato Sauce (vgn); Pasta Carbonara

Bakery: Coconut Poke Cake (v); Cheese Bread (v)

Chef's Choice: Chicken Tetrazzini; Pasta Shells w/Eggplant & Marinara (vgn); White Navy Beans (vgn); Sauteed Zucchini with Garlic (vgn); Steamed Fresh Broccoli (vgn)

International: Beef Stir Fry with Vegetables; Sticky Rice (vgn); Tofu Teriyaki Bowl (vgn); Spinach with Garlic & Ginger (vgn); Spicy Scallop Sushi Bowl; Vegetable Roll (vgn)

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