Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/9
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Roast Beef; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Chicken Fajitas; Vegetable Fajita (v); Refried Black Beans (vgn); Mexican Rice (vgn)

Euro: Steak Ranchero; Arroz Blanco; Calabacitas (vgn)

Salads: Arugula Olio e Limone Salad (v); Poached Pear Pecan Salad (w/nuts) (v)

Pizza: Buffalo Chicken Pizza; Cheese Pizza (v); Garlic Pizza on Wheat (v)

Grill (Cafe): New England Clam Chowder; Charburger; Veggie Sweet Potato Burger (vgn); Chicken Taquito; Potato Taquito (v); Sweet Potato Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Green Tea Soy Pudding; Whole Wheat Cheese Onion Roll (v); Kahlua Espresso Chocolate Chip Cookie(v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; Fish Cake; Lemon Beurre Blanc (v); Steamed Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Bean & Rice Burrito; Potato Vegetable Soft Taco (vgn); Rice with Corn & Roasted Chiles (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Chicken Garlic Pesto Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Pork Stir Fry with Orange Sauce; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Thai Cucumber Salad (vgn)

Bakery: Sundried Tomato Roll (v); M & M Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Penne Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Philly Cheesesteak Sandwich; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Turkey Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Pasta Puttanesca (vgn); Sweet & Sour Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Cream Cheese Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); Italian Tomato Panini (v); Sliced Turkey; Sliced Ham; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Potato (vgn); Beef and Barley Soup; Wild Rice (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Sausage Mushroom Pizza; Spaghetti (vgn); Spicy Marinara Sauce (vgn); Penne Pasta with Pesto (v)

Bakery: Whole Wheat French Bread (v); Canadian Tea Cookie (v); Cream Cheese Brownie Pie (v)

Chef's Choice: Char Grilled Rock Fish w/Lemon Thyme; French Style Pilaf Rice; Black Beans (vgn); Sauteed Kale & Collard Greens (vgn)

International: Chicken General Tso's; Sticky Rice (vgn); Fresh Vegetable Medley (vgn); California Sushi Plate; Asparagus & Egg Sushi Plate (v)

The Grill: Patty Melt Sandwich; Malibu Burger (vgn); Whole Wheat Pancake (v); Crinkle Cut French Fries (vgn); Sweet &Tangy Pickled Red Onion (vgn); Chipotle Aioli (v); Chimichurri Sauce (vgn)

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