Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/9
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Vegetable Fried Rice (v); French Onion Soup with Croutons (v)

Euro: Cilantro Lime Salmon; Vegetable Pad Thai w/Peanut(w/nuts)(vgn); Carrots with Fresh Thyme (vgn); Fresh Green Beans (vgn)

Salads: Spinach Pecan Bacon & Cran Salad (w/nut)

Pasta: Rigatoni Pasta (vgn); Sausage and Mushroom Sauce; Fettucine Alfredo; Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Pizza: Buffalo Chicken Pizza; Cheese Pizza (v); Garlic Pizza on Wheat (v)

Bakery: Garlic Roll (v); Carrot Cake with Walnuts (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Rice Soup (vgn); Char Grilled Pork Chop; Herb Polenta with Mushroom Ragout (v); Bok Choy with Garlic & Ginger (vgn); Oven Browned Potatoes (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Vegetable Fajita (vgn); Rice with Corn & Roasted Chiles (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Papaya Salsa (vgn)

Pizza: Chicken Garlic Pesto Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Teriyaki Beef Stir Fry; Teriyaki Tofu Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Green Bean Provencal Salad (v)

Bakery: Rustic Italian Crusty Bread (vgn); Yellow Cake with Mocha Frosting (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean Chicken & Rice

Entrees: Creamy Pesto Penne Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Philly Cheesesteak Sandwich; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Turkey Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Pasta Puttanesca (vgn); Sweet & Sour Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Cream Cheese Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Beef and Barley Soup

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Sausage Mushroom Pizza; Penne Pasta with Pesto (v); Fettuccine Alfredo (v)

Bakery: Banana Walnut Cake (w/nuts) (v); Whole Wheat French Bread (v)

Chef's Choice: Pork Loin Roast w/Balsamic Glaze; Roasted Potato Wedges (vgn); Pinto Beans (vgn); Vegetable Black Bean Chili (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Thai Style Chicken Drumstick; Sticky Rice (vgn); Bok Choy Garlic & Ginger (vgn); Spicy Shrimp Sushi Plate; Cucumber & Avocado Roll (vgn)

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