Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/8
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Hummus (vgn); Pita Chips (vgn); Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Brown Rice (vgn); Sesame Beef with Broccoli; Vegetable Chop Suey (vgn)

Euro: Honey Baked Chicken Quarters; Steamed Carrots (vgn); Spinach Quiche (v); Roasted Red Potato Wedges (vgn)

Salads: Taco Salad; Carrot & Raisin Salad (v); Jicama Pico De Gallo (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Assorted Bell Pepper Pizza on Wheat (v)

Grill (Cafe): Homestyle Pozole w/Condiments; Grass Fed Burger; Gardenburger (v); Grilled Cheese on Sourdough (v); Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Bakery: Chocolate Caramel Swiss Cupcake (v); Olive Wheat Bread (vgn); Cinnamon Roll (v); Galaktoboureko (Greek Pudding) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Tomato Rice Soup (v); Roasted Pork Loin Sandwich w/Gouda; Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Mole Taco; Chipotle Bean Flauta (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Hawaiian Pizza; Mushroom Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Turkey w/Penne Pasta & Ancho Cream Sauce; Farfalle with French Pistou Sauce (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Sweet Potato Burger (vgn); Chili Dog; Shoestring French Fries (vgn)

Salads/Deli (West Side): Tabouli Salad (vgn)

Bakery: Olive Roll (v); Yellow Cupcake with Buttercream (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Penne Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Philly Cheesesteak Sandwich; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Turkey Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Pasta Puttanesca (vgn); Sweet & Sour Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Cream Cheese Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Strawberry Salad w/Poppyseed Dressing(v); Pita Sandwich w/Hummus & Tabouli (v); Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Tuna Salad; Sliced Turkey Pastrami; Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Grilled BBQ Chicken Pizza; Penne Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Spaghetti (vgn); Alburro Sauce (v)

Bakery: Crusty French Bread (vgn); Lemon Cookie (v); Walnut Brownie (w/nuts) (v)

Chef's Choice: Grilled Achiote Chicken Thigh; Roasted Potato Wedges (vgn); Pinto Beans (vgn); Roasted Broccoli and Red Onion (vgn)

International: Pork Stir Fry with Veggies; Sticky Rice (vgn); Roasted Red Onion & Zucchini (vgn); Spicy Shrimp Sushi Plate; Cucumber & Avocado Sushi Plate (vgn)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Shoestring Fries (vgn); Grilled Cheese Chile & Veggie on Sour(v; Chipotle Aioli (v); Sweet &Tangy Pickled Red Onion (vgn); Chimichurri Sauce (vgn)

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