Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/8
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Nicoise Pasta Salad; Greek Eggplant Salad (vgn)

Mongolian Grill: Brown Rice (vgn); Chicken General Tso's; Tofu & Vegetable Stir Fry (vgn); Greens and Beans Soup (vgn)

Euro: Jerk Lamb Steaks; Scalloped Potatoes (v); Steamed Carrots (vgn); Swiss Chard with Fresh Garlic (vgn)

Salads: Jicama Pico De Gallo (vgn)

Pasta: Chicken & Mushrooms with Pasta; Angel Hair Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Assorted Bell Pepper Pizza on Wheat (v)

Bakery: Whole Wheat Sourdough Bread (v); Chocolate Flourless Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Curried Chicken Soup; Grilled Chicken Quarters; Orzo Pasta with Vegetables (vgn); Zucchini and Crookneck Squash (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken & Bean Chimichanga; Calabacitas Taco (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Hawaiian Pizza; Mushroom Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Beef Chop Suey; Vegetable Chop Suey (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Spinach Salad (v)

Bakery: Cornbread (v); Fresh Orange Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean Chicken & Rice

Entrees: Creamy Pesto Penne Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Philly Cheesesteak Sandwich; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Turkey Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Pasta Puttanesca (vgn); Sweet & Sour Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Cream Cheese Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Grilled BBQ Chicken Pizza; Alburro Sauce (v); Pasta Spaghetti (vgn); Marinara Sauce with Chicken; Penne Pasta (vgn)

Bakery: Sticky Toffee Pudding (vgn); Crusty French Bread (vgn)

Chef's Choice: Meatloaf; Classic BBQ Sauce (v); Mashed Red Potatoes w/ Garlic (v); Black Beans (vgn); Mushroom Rajas & Corn (vgn); Spinach with Garlic (vgn)

International: Burmese Chicken Coconut Stew; Latin Bowl (vgn); Sticky Rice (vgn); Roasted Cauliflower with Cumin (vgn); California Sushi Plate; Asparagus & Egg Roll (v)

Provide Feedback