Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 10/8
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Strawberry Salad w/Poppyseed Dressing(v); Pita Sandwich w/Hummus & Tabouli (v); Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Tuna Salad; Sliced Turkey Pastrami; Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Grilled BBQ Chicken Pizza; Penne Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Spaghetti (vgn); Alburro Sauce (v)

Bakery: Crusty French Bread (vgn); Lemon Cookie (v); Walnut Brownie (w/nuts) (v)

Chef's Choice: Grilled Achiote Chicken Thigh; Roasted Potato Wedges (vgn); Pinto Beans (vgn); Roasted Broccoli and Red Onion (vgn)

International: Pork Stir Fry with Veggies; Sticky Rice (vgn); Roasted Red Onion & Zucchini (vgn); Spicy Shrimp Sushi Plate; Cucumber & Avocado Sushi Plate (vgn)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Shoestring Fries (vgn); Grilled Cheese Chile & Veggie on Sour(v; Chipotle Aioli (v); Sweet &Tangy Pickled Red Onion (vgn); Chimichurri Sauce (vgn)

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