Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 10/8
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Grilled BBQ Chicken Pizza; Alburro Sauce (v); Pasta Spaghetti (vgn); Marinara Sauce with Chicken; Penne Pasta (vgn)

Bakery: Sticky Toffee Pudding (vgn); Crusty French Bread (vgn)

Chef's Choice: Meatloaf; Classic BBQ Sauce (v); Mashed Red Potatoes w/ Garlic (v); Black Beans (vgn); Mushroom Rajas & Corn (vgn); Spinach with Garlic (vgn)

International: Burmese Chicken Coconut Stew; Latin Bowl (vgn); Sticky Rice (vgn); Roasted Cauliflower with Cumin (vgn); California Sushi Plate; Asparagus & Egg Roll (v)

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