Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/7
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Smoked Gouda; Sliced Jack Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken & Vegetable Stir Fry; Tofu & Vegetable Stir Fry (vgn)

Salads: Pasta Salad with Spinach & Feta (v); Broccoli Almond Salad (w/nuts) (v); Carrot & Raisin Salad (v)

Euro: Tonkatsu; Mixed Vegetables (vgn); Green Bean Almondine (w/nuts) (vgn)

Pizza: Neapolitan Pepperoni Pizza; Cheese Pizza (v); Vegetable & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Spicy Navy Bean Soup (vgn); Charburger; Veggie Sweet Potato Burger (vgn); Grilled Cheese on White (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Jasmine Rice (vgn)

Bakery: Raisin Bread with Glaze (v); Brown Butter Peanut ButterCookie(w/nut(v; Caramel Flan (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Hot and Sour Soup (vgn); Fish Po Boy Wrap; Fresh Carrots with Thyme (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Ground Beef Soft Corn Taco; Black Bean Tostada (vgn); Yellow Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza with Chard (vgn); Herb Breadsticks (vgn)

To Order: Sesame Pork with Broccoli; Vegetable Lo Mein (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Grill (Cafe): Cheeseburger; Malibu Burger (vgn); Grilled Cheese on Sourdough (v); Steak Fries (vgn)

Salads/Deli (West Side): Chicken & Sundried Tomato Pasta Salad

Bakery: Graham Roll (v); Rice Krispie Treat

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Penne Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Philly Cheesesteak Sandwich; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Turkey Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Pasta Puttanesca (vgn); Sweet & Sour Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Cream Cheese Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Chicken Chipotle Wrap; Tuna Salad; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Moroccan Lentil Soup (vgn); Baked Potato (vgn); Brown Rice (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Three Cheese Flatbread (v); Antipasto Pizza; Creamy Rosemary Sauce (v); Penne Pasta (vgn)

Bakery: Thick Focaccia Bread (vgn); Shortbread Cookie (v); Carrot Walnut Cupcake (w/nuts) (v)

Chef's Choice: Pork Adobo; Sticky Rice (vgn); Black Beans (vgn); Steamed Broccoli & Cauliflower (vgn); Vegetable Tofu Stir Fry (vgn)

International: Chicken Tikka Masala; Basmati Rice (vgn); Fresh Cauliflower & Broccoli Mix (vgn); Spicy Tuna Bowl; Vegetable Sushi Plate (vgn)

The Grill: Grilled Turkey Burger; zMushroom and Tofu Slider (v); Whole Wheat Banana Pancake (v); Crinkle Cut French Fries (vgn); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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