Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 10/7
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Chicken Chipotle Wrap; Tuna Salad; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Moroccan Lentil Soup (vgn); Baked Potato (vgn); Brown Rice (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Three Cheese Flatbread (v); Antipasto Pizza; Creamy Rosemary Sauce (v); Penne Pasta (vgn)

Bakery: Thick Focaccia Bread (vgn); Shortbread Cookie (v); Carrot Walnut Cupcake (w/nuts) (v)

Chef's Choice: Pork Adobo; Sticky Rice (vgn); Black Beans (vgn); Steamed Broccoli & Cauliflower (vgn); Vegetable Tofu Stir Fry (vgn)

International: Chicken Tikka Masala; Basmati Rice (vgn); Fresh Cauliflower & Broccoli Mix (vgn); Spicy Tuna Bowl; Vegetable Sushi Plate (vgn)

The Grill: Grilled Turkey Burger; zMushroom and Tofu Slider (v); Whole Wheat Banana Pancake (v); Crinkle Cut French Fries (vgn); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

Provide Feedback