Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 10/7
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Moroccan Lentil Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Antipasto Pizza; Grilled Salmon Pasta w/Roma Tomato; Creamy Rosemary Sauce (v); Penne Pasta (vgn)

Bakery: Marble Cake (v); Thick Focaccia Bread (vgn)

Chef's Choice: Char Grilled Chicken Thigh; Classic BBQ Sauce (v); Macaroni & Cheese (v); Black Beans (vgn); Pinto Beans (vgn); Fresh Green Beans (vgn); Ratatouille (vgn); Sauteed Cabbage & Carrots (vgn)

International: Baked Cod w/Tamari Ginger Sauce; Sticky Rice (vgn); Sesame Asian Slaw Salad (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Sushi Plate; Vegetable Roll (vgn)

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