Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 10/7
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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Blueberry Yogurt (v); Seedless Red Grape (vgn); Sliced Honeydew (vgn); Cantaloupe (vgn); Watermelon (vgn); Pineapple (vgn); Granola Raspberry Parfait (v); Cinnamon Maple Granola (vgn); Make Your Own Waffle (v); Bulgur Hot Cereal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Cornbread with Honeybutter (v); Pumpkin Bread (v); Pumpkin Muffin (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Whole Wheat Banana Pancake (v); Shakshuka (v); Fried Potato with Onion (vgn); Fresh Cauliflower (vgn)

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