Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Salmon Cake; Sauteed Kale (vgn); Coriander Lime Aioli (v); Pesto Zucchini Soup (v)

Salads: Caesar Salad

Euro: Rotisserie Chicken; Potato Gorda (v); Carrots with Lemon Butter (v); Sauteed Vegetables Rice and Beans (v)

Pasta: Fettuccine (vgn); Chicken with White Wine Garlic Sauce; Eggplant & Marinara with Pasta (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Jasmine Rice (vgn)

Pizza: Bacon Tomato Basil; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Bakery: Ricotta Pepper Bread (v); Black Bottom Banana Cream Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Tomato Rice Soup (v); Herb & Garlic Crusted Catfish; Sauteed Squash with Herbs (vgn); Mushroom Risotto (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn)

Taqueria (East Side): Carnitas Taco; Bean and Cheese Tostada (v); Mexican Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: BBQ Chicken Pizza; Vegetable & Jalapeno Pizza (v); Herb Breadsticks (vgn)

To Order: Penne Mostacioli (vgn); Sausage Marinara Sauce; Wheat Pasta Primavera (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): French Bistro Salad with Pepitas (vgn)

Bakery: Pesto Bread (v); Cherry Cobbler (vgn)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean Chicken & Rice

Entrees: Creamy Pesto Penne Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Philly Cheesesteak Sandwich; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Turkey Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Pasta Puttanesca (vgn); Sweet & Sour Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Sticky Rice (vgn); Broccoli Cheese Soup (v)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Creamy Pesto Sauce (v); Penne Pasta (vgn); Sausage Marinara Sauce; Spaghetti (vgn)

Bakery: Crusty French Bread (vgn); Coconut Cream Pie (v)

Chef's Choice: Pork Chile Verde Taco; Calabaza con Queso (v); Avocado Crema (v); Cilantro & Onion Mix (vgn); Refried Beans (vgn)

International: Chicken with Chermoula & Lemon; Couscous (vgn); Harissa Lentils w/Pickled Onion (v); Spinach with Garlic & Ginger (vgn); Spicy Shrimp Sushi Plate; Asparagus & Egg Roll (v)

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