Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 10/2
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Thai Coleslaw (vgn); Chicken Provolone & Garlic Aioli Panini; Sliced Turkey; Tuna Salad; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Broccoli Cheese Soup (v)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Mushroom Pizza on White (v); Tomato Basil & Garlic Sauce (vgn); Penne Pasta (vgn); Sausage Marinara Sauce; Spaghetti (vgn)

Bakery: Crusty French Bread (vgn); Shortbread Cookie (v); Peanut Butter Bar (w/nuts) (v)

Chef's Choice: Italian Wrap; Grilled Corn Relish (vgn); Black Beans (vgn); Fresh Tomato Quiche (v); Creamed Spinach (v)

International: Blackened Catfish; Red Beans and Rice (vgn); Steamed Veggies (vgn); Spicy Tuna Roll; Spicy Shrimp Sushi; Asparagus & Egg Roll (v)

The Grill: Hamburger; Tofu Saltado with Green Aji Sauce (vgn); Crinkle Cut French Fries (vgn); Buttermilk Pancakes (v); Sausage Biscuits & Gravy; Chipotle Aioli (v); zHousemade Ketchup (vgn); Chimichurri Sauce (vgn)

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