Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Sticky Rice (vgn); Broccoli Cheese Soup (v)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Creamy Pesto Sauce (v); Penne Pasta (vgn); Sausage Marinara Sauce; Spaghetti (vgn)

Bakery: Crusty French Bread (vgn); Coconut Cream Pie (v)

Chef's Choice: Pork Chile Verde Taco; Calabaza con Queso (v); Avocado Crema (v); Cilantro & Onion Mix (vgn); Refried Beans (vgn)

International: Chicken with Chermoula & Lemon; Couscous (vgn); Harissa Lentils w/Pickled Onion (v); Spinach with Garlic & Ginger (vgn); Spicy Shrimp Sushi Plate; Asparagus & Egg Roll (v)

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