Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 10/2
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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Vanilla Yogurt (v); Honeydew Melon (vgn); Sliced Cantalope (vgn); Sliced Pineapple (vgn); Peanut Butter & Banana Oats (w/nuts) (v); Cinnamon Maple Granola (vgn); Make Your Own Waffle (v); Arroz Con Leche (v); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Orange Cranberry Muffin (v); Blueberry Scone (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Egg White and Vegetable Omelet (v); Sausage Patty; Roasted Breakfast Potato (vgn); Steamed Carrots & Zucchini (vgn)

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