Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/1
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Colorful Coleslaw (v); Antipasto Salad (vgn)

Mongolian Grill: Lemon Ginger Turkey Stir Fry; Tofu & Vegetable Stir Fry (vgn); Cream of Broccoli Soup (v); Brown Rice (vgn)

Euro: Texas Smoked Brisket; Beef Gravy; Garlic Red Mashed Potato (v); Fresh Broccoli Spears (vgn); Fresh Vegetable Medley (vgn)

Salads: Wheat Berry Salad (vgn)

Pasta: Fettucine Alfredo; Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Long Grain Rice (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza (v); Assorted Bell Pepper Pizza on Wheat (v)

Bakery: Olive Wheat Bread (vgn); Yellow Cake with Mocha Frosting (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Cream of Mushroom Soup (v); Breaded Pork Chop; Roasted Red Potato Wedges (vgn); Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Fried Taco; Potato Vegetable Taco (vgn); Spanish Rice w/Roasted Corn (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Ham Pizza; Tomato Basil Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Teriyaki Chicken Stir Fry; Tofu Stir Fry w/Peanut Sauce (w/nuts)(v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): French Potato Salad (vgn)

Bakery: Onion Bread (v); Chocolate Mint Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean Chicken & Rice

Entrees: Creamy Pesto Penne Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Philly Cheesesteak Sandwich; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Turkey Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Pasta Puttanesca (vgn); Sweet & Sour Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); White Bean Basque Soup (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Pepperoni Pizza; Pasta Carbonara; Greek Pasta w/Feta/Tom &Spinach

Bakery: Whole Wheat French Bread (v); Butterscotch Pudding (v)

Chef's Choice: Lemon Baked Salmon; Roasted Red Potato Wedges (vgn); Fresh Herb Polenta with Marinara (vgn); Sauteed Kale & Collard Greens (vgn)

International: Sweet & Sour Pork; Sticky Rice (vgn); Vegetable Fried Rice (vgn); Bang Bang Broccoli (vgn); Daikon Roll (vgn); California Sushi Plate

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