Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 10/1
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Caponata Salad (vgn); Grilled Vegetable Wrap (vgn); Sliced Ham; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); White Bean Basque Soup (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Goat Cheese and Onion Flatbread (v); Cherry Tomatoes & Herbs with Pasta (v); Mustard Chicken Sauce; Linguini Pasta (vgn)

Bakery: Roasted Garlic Roll (v); Snickerdoodle Cookie (v); Yellow Cupcake with Chocolate Icing (v)

Chef's Choice: Tacos Al Pastor; Fire Roasted Tomato Salsa (vgn); Cilantro & Onion Mix (vgn); Pinto Beans (vgn); Mexican Rice (vgn); Roasted Cauliflower with Cumin (vgn)

International: Chicken Cajun Stir Fry; Sticky Rice (vgn); Spinach with Garlic & Ginger (vgn); California Sushi Plate; Daikon Sushi Plate (vgn)

The Grill: Grass Fed Burger; Oatmeal Apple Cinnamon Pancake (v); Shoestring Fries (vgn); Malibu Burger (vgn); Chipotle Aioli (v); zHousemade Ketchup (vgn); Spicy Mustard Sauce (vgn)

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