Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); White Bean Basque Soup (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Pepperoni Pizza; Pasta Carbonara; Greek Pasta w/Feta/Tom &Spinach

Bakery: Whole Wheat French Bread (v); Butterscotch Pudding (v)

Chef's Choice: Lemon Baked Salmon; Roasted Red Potato Wedges (vgn); Fresh Herb Polenta with Marinara (vgn); Sauteed Kale & Collard Greens (vgn)

International: Sweet & Sour Pork; Sticky Rice (vgn); Vegetable Fried Rice (vgn); Bang Bang Broccoli (vgn); Daikon Roll (vgn); California Sushi Plate

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