Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Strawberry Pancake (v); Canadian Bacon; Roasted Red Breakfast Potatoes (vgn); Cage Free Eggs Scrambled (v); Cage Free Scrambled Egg Whites (v); Fluffy Whole Wheat Waffles (v)

Bakery: Danish Pastry (w/nuts) (v); Raspberry Swirl Coffee Cake (w/nuts)(vgn

De La Guerra

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): 7 Grain Hot Cereal (vgn); Cage Free Scrambled Eggs w/Bacon &Cheese; Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sliced Potato with Onions (vgn); Waffle (v); Multi-Grain Waffle (v)

Salads/Deli (West Side): Chia Seed Pudding w/Mango (vgn); Sliced Cantalope (vgn); Sliced Honeydew (vgn); Sliced Pineapple (vgn); Grapefruit Halves (vgn)

Bakery: Strawberry Muffin (v); Molasses Bread (v)

Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Vanilla Yogurt (v); Pineapple (vgn); Watermelon (vgn); Cantaloupe (vgn); Make Your Own Waffle (v); Cinnamon Maple Granola (vgn); Baked Oatmeal with Apple & Cinnamon (v); Cream of Wheat (v); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Carrot Walnut Bread (w/nuts) (v); Bagels-Breads & Cereals- See for Choices; Cream Cheese (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sourdough French Toast (v); Huevos Rancheros (v); Hash Browns (vgn); Fall Vegetable Hash (v)

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