Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 9/29
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetarian Taco Salad (v); Chicken Chipotle Wrap; Sliced Turkey; Sliced Roast Beef; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Three Cheese Flatbread (v); Greek Pasta w/Feta/Tom &Spinach; Cajun Shrimp Pasta

Bakery: Oatmeal Bread (v); Granola Peanut Bar (w/nuts) (v); Choc Cupcake w/Peanut Butter (w/nuts)(v)

Chef's Choice: Mojo Roasted Chicken (Pollo Asado); Rice with Cilantro & Onions (vgn); Ranchero Beans (vgn); Steamed Fresh Broccoli (vgn)

International: Ginger Pepper Steak; Pork Dan Dan Noodle; Stir Fried Bok Choy (vgn); Spicy Scallop Sushi Plate; Crunchy Onion Roll (v)

The Grill: Cheeseburger; Grilled Cheddar Cheese On Wheat (v); Sourdough French Toast (v); Steak Fries (vgn); Chipotle Aioli (v); Roasted Tomato Salsa (vgn); Spicy Mustard Sauce (vgn)

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