Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 9/29
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Vanilla Yogurt (v); Pineapple (vgn); Watermelon (vgn); Cantaloupe (vgn); Make Your Own Waffle (v); Cinnamon Maple Granola (vgn); Baked Oatmeal with Apple & Cinnamon (v); Cream of Wheat (v); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Carrot Walnut Bread (w/nuts) (v); Bagels-Breads & Cereals- See for Choices; Cream Cheese (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sourdough French Toast (v); Huevos Rancheros (v); Hash Browns (vgn); Fall Vegetable Hash (v)

Provide Feedback