Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 9/28
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Pepper Jack Cheese (v)

Mongolian Grill: Cod with Lemon Butter Sauce; Asian Vegetable Stir Fry (vgn); Sticky Rice (vgn)

Salads: Italian Tossed Greens (vgn); Tomato And Mozzarella Salad (v)

Euro: Penne Arrabiata with Chicken; Green Beans (vgn); Steamed Carrots (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Onion & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Potato Cheese Soup (v); Gardenburger (v); Corn Quesadilla (v); Grilled Turkey Burger; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Pearl Barley (vgn)

Bakery: Garlic French Bread (v); Toll House Bar (vgn); Magic Walnut Cookie Bar (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Miso Soup (vgn); Reuben Sandwich; Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Soft Taco; Vegetable Burrito (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Greek Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Chow Mein; Vegetable Chow Mein (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Grill (Cafe): Cheeseburger; Black Bean Burger (vgn); Grilled Swiss on Sourdough (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Italian Vegetable Spinach Salad (v)

Bakery: Potato Roll (v); Chocolate Chip Brownie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Penne Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Philly Cheesesteak Sandwich; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Turkey Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Pasta Puttanesca (vgn); Sweet & Sour Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spring Mix Salad w/Feta & Craisins (v); Greek Chicken Wrap; Sliced Ham; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Quinoa (vgn); Swiss Chard & Lentil Soup (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Sausage Mushroom Pizza; Marinara Sauce with Chicken; Penne Pasta (vgn); Alburro Sauce (v); Spaghetti (vgn)

Bakery: Whole Wheat Sourdough Bread (v); Oatmeal Raisin Quinoa Cookie (v); Gingerbread Cake (v)

Chef's Choice: Char Grilled Cajun Chicken Sandwich; Ranch Potato Salad (v); Vegetables Steamed Brown Rice (vgn); Black Beans (vgn)

International: Ginger Pepper Steak; Brown Rice (vgn); Spinach Stir Fried with Garlic (vgn); Calamari Sushi Plate; Vegetable Sushi Plate wi/Brown Rice(vgn)

The Grill: Grilled Turkey Burger; Grilled Swiss & Tomato on Wheat (v); Banana Pancakes (v); Shoestring Fries (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v); Roasted Tomato Salsa (vgn)

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