Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 9/28
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Chicken Fried Rice; Vegetable Fried Rice (v); Fasolada Soup (vgn)

Salads: Kale Walnut Salad w/Cranberry(w/nut)(vgn

Euro: Fish & Chips w/Tartar Sauce; Corn (vgn); Stir Fry Vegetables (vgn)

Pasta: Mushroom Stroganoff (v); Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Onion & Jalapeno Pizza on Wheat (v)

Bakery: Oatmeal Bread (v); Apple Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Barley Soup (vgn); Teriyaki Chicken; Bok Choy with Garlic & Ginger (vgn); Pineapple Rice (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Tostada; Black Bean & Rice Tostada (vgn); Spanish Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Greek Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Garlic Cream Sauce with Vegetables (v); Wheat Penne Pasta (vgn); Tomato Leek Marinara (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Marinated Green Beans Salad (vgn)

Bakery: Cheese Bread (v); Blueberry Crumb Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean Chicken & Rice

Entrees: Creamy Pesto Penne Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Philly Cheesesteak Sandwich; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Turkey Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Pasta Puttanesca (vgn); Sweet & Sour Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Swiss Chard & Lentil Soup (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Sausage Mushroom Pizza; Bolognese Sauce with Pancetta; Penne Pasta (vgn); Alburro Sauce (v); Spaghetti (vgn)

Bakery: Chocolate Peanut Butter Cake (w/nuts)(v); Whole Wheat Sourdough Bread (v)

Chef's Choice: Pueblo Pork Roast; Papaya Cilantro Lime Salsa (vgn); Red Potatoes with Rosemary (vgn); Black Beans (vgn); Polenta Creamy (v)

International: Tandoori Spiced Chicken; Basmati Rice (vgn); Stir Fried Bok Choy (vgn); Seasoned Vegetable Medley (vgn); Calamari Sushi Plate; Vegetable Roll (vgn)

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