Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 9/28
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spring Mix Salad w/Feta & Craisins (v); Greek Chicken Wrap; Sliced Ham; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Quinoa (vgn); Swiss Chard & Lentil Soup (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Sausage Mushroom Pizza; Marinara Sauce with Chicken; Penne Pasta (vgn); Alburro Sauce (v); Spaghetti (vgn)

Bakery: Whole Wheat Sourdough Bread (v); Oatmeal Raisin Quinoa Cookie (v); Gingerbread Cake (v)

Chef's Choice: Char Grilled Cajun Chicken Sandwich; Ranch Potato Salad (v); Vegetables Steamed Brown Rice (vgn); Black Beans (vgn)

International: Pork Dan Dan Noodle; Ginger Pepper Steak; Brown Rice (vgn); Spinach Stir Fried with Garlic (vgn); Calamari Sushi Plate; Vegetable Sushi Plate wi/Brown Rice(vgn)

The Grill: Grilled Turkey Burger; Grilled Swiss & Tomato on Wheat (v); Banana Pancakes (v); Shoestring Fries (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v); Roasted Tomato Salsa (vgn)

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