Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 9/28
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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Strawberry Yogurt (v); Watermelon (vgn); Pineapple (vgn); Fresh Strawberry (vgn); Honeydew Melon (vgn); Make Your Own Waffle (v); Granola Berry Parfait (v); Cinnamon Maple Granola (vgn); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Lemon Poppy Seed Bread (v); Cinnamon Coffee Cake (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Buttermilk Pancakes (v); Sausage Biscuits & Gravy; Western Hash Brown (vgn); Bacon; Fresh Sauteed Spinach (vgn)

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